Watermelon Caprese

A summer-fresh spin on an Italian classic, our watermelon caprese is refreshingly simple, and a great addition to pizza or a backyard barbecue. 

Prep Time Serves Difficulty
15 minutes 4 (side dish) Easy



  • Slice the gourmet tomatoes, mozzarella and watermelon into 0.5cm-thick slices.
  • Arrange the slices and the whole basil leaves on a serving plate so they slightly overlap.
  • Sprinkle lightly with pepper and salt.
  • Combine the olive oil and balsamic vinegar in a small bowl, and serve alongside the salad. For the best flavour, drizzle your salad with this mixture before eating.